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I don't have a special recipe for this but use my favorite one. Ii like to use the long eggplant if possible and just slice them lengthwise about 1/4 inch thick and parboil them quickly, drain and go on with the recipe. is this near to what you are thinking



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L. Asher - 1-5-1999
1
   
marilyn - 1-5-1999
 
2
   
L. Asher - 1-6-1999
 
3
   
marilyn - 1-6-1999
 
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L. Asher - 1-8-1999
 
5
   
Nancy/CA - 1-8-1999
 
6
   
marilyn - 1-9-1999
 
7
   
Shirl - 1-11-1999
 
8
   
Shirl - 1-11-1999
 
9
   
L. Asher - 1-28-1999
 
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L. Asher - 1-28-1999
 
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L. Asher - 1-28-1999
 
12
   
sunshine - 10-13-1999
 
13
   
gramaj - 10-13-1999
 
14
   
shirley, SE Ohio - 4-1-2003
 
15
   
Jan in Ontario - 7-10-2003
 
16
   
Ann - Tx Hill Country - 11-5-2003
 
17
   
Kelly~WA - 11-5-2003
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