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Title:
Barb, you are welcome and...
Board:
From:
Linda/WS 5-6-1999
To:
 MSG ID: 10937

This works with parsley, oregano, and basil, too.



Replies:
  ISO: Preserving Chives
  Barb/mn - 5-6-1999
 
MSG ID: 10934
  1 Recipe(tried): Drying Chives
    Linda/WS - 5-6-1999
   
MSG ID: 10935
  2 Thanks so much, Linda!
    Barb/mn - 5-6-1999
   
MSG ID: 10936
3 Barb, you are welcome and...
    Linda/WS - 5-6-1999
   
MSG ID: 10937
  4 Chives VS Green Onions...
    grace/Alberta - 5-7-1999
   
MSG ID: 10938
  5 ISO: Linda/WS: Dill, too?
    Barb/mn - 5-7-1999
   
MSG ID: 10939
  6 Barb, I've never tried dill...
    Linda/WS - 5-7-1999
   
MSG ID: 10940
  7 Barb: I just remembered...
    Linda/WS - 5-7-1999
   
MSG ID: 10941
  8 I freeze in cubes . . .
    Kathy, SC - 5-9-1999
   
MSG ID: 10942
  9 Kathy, SC: I like...
    Linda/WS - 5-13-1999
   
MSG ID: 10949
  10 Recipe(tried): Drying Chives - Thank You
    Sherri from St Williams, Ontario, Canada - 8-28-2004
   
MSG ID: 101270
  11 Recipe(tried): Another Herb Drying Method
    AH western Mass - 9-6-2005
   
MSG ID: 101326
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