Click for Info 

Title:
ISO: Linda/WS: Dill, too?
Board:
From:
Barb/mn 5-7-1999
To:
 MSG ID: 10939

Have you dried dill that way, too? Do you break off a stem, nuke it and then
push or shake off the dill? I use it fresh in pickles each fall but have
always wanted to dry the dill to use in dips and sauces later on.

Thanks, gardener friend.



Replies:
  ISO: Preserving Chives
  Barb/mn - 5-6-1999
 
MSG ID: 10934
  1 Recipe(tried): Drying Chives
    Linda/WS - 5-6-1999
   
MSG ID: 10935
  2 Thanks so much, Linda!
    Barb/mn - 5-6-1999
   
MSG ID: 10936
  3 Barb, you are welcome and...
    Linda/WS - 5-6-1999
   
MSG ID: 10937
  4 Chives VS Green Onions...
    grace/Alberta - 5-7-1999
   
MSG ID: 10938
5 ISO: Linda/WS: Dill, too?
    Barb/mn - 5-7-1999
   
MSG ID: 10939
  6 Barb, I've never tried dill...
    Linda/WS - 5-7-1999
   
MSG ID: 10940
  7 Barb: I just remembered...
    Linda/WS - 5-7-1999
   
MSG ID: 10941
  8 I freeze in cubes . . .
    Kathy, SC - 5-9-1999
   
MSG ID: 10942
  9 Kathy, SC: I like...
    Linda/WS - 5-13-1999
   
MSG ID: 10949
  10 Recipe(tried): Drying Chives - Thank You
    Sherri from St Williams, Ontario, Canada - 8-28-2004
   
MSG ID: 101270
  11 Recipe(tried): Another Herb Drying Method
    AH western Mass - 9-6-2005
   
MSG ID: 101326
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Dr. Gott's No Flour, No Sugar Diet

Featured in Cookbook Heaven 

Copyright 1995 - 2008  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2008