Chive Blossom Butter

1 lb. butter
1 cup finely snipped chive blossoms & new spring chives Let butter sit at room temperature until soft. Whip until fluffy.
Thoroughly wash chive blossoms & new spring chives.
Snip blossoms & chives into very small pieces. (I use scissors.)
Mix thoroughly into butter , stirring until evenly distributed.
Store in refrigerator until ready to use. Can be frozen as well.
For garnish, place a whole chive blossom on bread and butter plates.

Burgundy