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Title:
Recipe(tried): Chicken Breasts on Foreman Grill
Board:
From:
Elly, Ohio 6-6-1999
To:
 MSG ID: 113074

Hi Verla;
I marinate boneless, skinless chicken breasts in italian salad dressing for 2-3 hours,refrigerate and turn them 3 or 4 times during this period. Remove from marinade and grill 4-5 minutes depending on thickness. Very moist and very tasty.

Replies:
  ISO: Geo. Forman Grill - do you still use it?
  Barbara/IN - 5-30-1999
 
MSG ID: 113039
  1 George Foreman Grill
    Marty - 5-30-1999
   
MSG ID: 113040
  2 george forman grill
    Barbara/IN - 5-30-1999
   
MSG ID: 113041
  3 G.F. Grill
    Linda/NC - 5-30-1999
   
MSG ID: 113042
  4 Geo.Foreman Grill
    Shirl - 5-31-1999
   
MSG ID: 113043
  5 thank you all.....
    barbara/?IN - 5-31-1999
   
MSG ID: 113046
  6 George Forman Grill
    SGK - 6-3-1999
   
MSG ID: 113050
  7 ISO: Chicken Breasts
    Verla - 6-3-1999
   
MSG ID: 113052
  8 RE: George Foreman grill
    Michele - 6-5-1999
   
MSG ID: 113065
9 Recipe(tried): Chicken Breasts on Foreman Grill
    Elly, Ohio - 6-6-1999
   
MSG ID: 113074
  10 Recipe(tried): GF Grill Chicken Breasts
    SGK - 6-17-1999
   
MSG ID: 113105
  11 ISO: GF Grill
    Jane, Fl. - 6-20-1999
   
MSG ID: 113114
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