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I agree with the 2 previous posters. ONly other thing I can think of is your marinade. Sometimes if you use a REALLY sweet marinade it will burn more. So go easy on honey, brown sugar, molasses, etc.

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Laurel/Mpls. - 4-5-2000
 
1
   
Linda, TN - 4-5-2000
 
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Kim/Al - 4-5-2000
3
   
Shirl - 4-5-2000
 
4
   
Laurel/Mpls. - 4-5-2000
 
5
   
Corky/Iowa - 4-9-2000
 
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Char - 4-9-2000
 
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Corky/Iowa - 4-10-2000
 
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Patricia,Ohio - 5-8-2000
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