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Title:
ISO: Mary Beth re: Chicken Bucket
Board:
From:
Sandy/Oh 1-20-2000
To:
 MSG ID: 113770
Hi Mary Beth... In the book that came with my Chicken Bucket it says if your chicken is soggy - not brown enough....too much chicken at one time or oil not hot enough.
I have the recipes for:
Chinese chicken wings
BBQ chicken
Chicken Kiev
Chicken cordon bleu
Chicken croquettes
Beef roulades
Marinated flank steak
Scotch eggs
Stuffed pork chops
Crispy fried fish
Stuffed flounder
New England clam cakes
Fried Pies
Banana fritters

There is an address in the book to order parts, you could possibly order a cookbook also, as there are many more recipes than what I have listed....you can use this as a regular pressure cooker also!!The address is:
Housewares Consumer Services
Wear-Ever Aluminum, Inc.
Chillicothe, Oh 45601
Let me know what recipes you want and I'll post them, you can ask Betsy for my e-mail address if you want to!
hugs ~ Sandy

Replies:
  ISO: chicken bucket instructions
  Mary Beth, Ohio - 1-17-2000
 
MSG ID: 113747
  1 Mary Beth......
    Sandy/Oh - 1-18-2000
   
MSG ID: 113752
  2 ISO: to Sandy re Chicken Bucket Instructions
    Mary Beth, OH - 1-18-2000
   
MSG ID: 113761
3 ISO: Mary Beth re: Chicken Bucket
    Sandy/Oh - 1-20-2000
   
MSG ID: 113770
  4 ISO: Thanks Sandy!
    Mary Beth/OH - 1-20-2000
   
MSG ID: 113771
  5 Recipe: Recipes from Wearever Chicken Bucket Manual - Crispy Fried Fish, Stuffed Flounder, and Stuffed Pork Chops
    Sandy/Oh - 1-20-2000
   
MSG ID: 113775
  6 Recipe(tried): Recipes for Wearever Chicken Bucket -Thanks again, Sandy
    Mary Beth - 1-20-2000
   
MSG ID: 113777
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