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I have a welbilt machine with bread selection of white, french or sweet bread. I put the setting to a light loaf verses a dark loak and everytime it seems to come out very dark or burned. Any suggestions from anyone????? Thanks.!

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Joyce, Florida - 11-20-2001
 
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Betsy at TKL - 12-4-2001
 
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Sheila from Ohio - 12-4-2001
 
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Betsy at TKL - 12-4-2001
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Jane in Indiana - 12-30-2002
 
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Maria Mass - 2-3-2005
 
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Tracy B. , MA - 8-17-2006
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