Press the select button to choose the setting you desire. Each time you press the select button the setting will advance in the following sequence: Basic, French, Rapid, Whole Wheat, Dough/Pasta, Bake.

CYCLE DESCRIPTIONS

Basic: Most used setting, ie. standard white bread, raisin, etc. - total time 2 hours 40 minutes.

French - Heartier crust, includes third rise cycle, total time: 3 hours 30 minutes.

Rapid - Hurry - Makes bread faster, usually used for Classic White Bread. Remember to increase water by 2 tablespoons when using the Rapid cycle - total time: 1 hour 30 minutes.

Whole Wheat - Longer rise cycles - total cycle time: 3 hours 20 minutes.

Dough/Pasta - Prepares dough for rolls, specialty breads, pizza and pasta - when dough cycle is done, dough is removed from machine, shaped by hand and allowed to rise a final time out of the machine before oven baking - total time in machine: 1 hour 20 minutes.

Bake only - Used for baking doughs, batter breads, jams and rice - total time: 50 minutes.

CRUST CONTROL
Crust control is automatically preset for medium crust setting, if you want lighter or darker press crust control until the indicator light you want lights.

DELAYED BAKING
Timer = press the up or down button to set the timer for delayed baking, each time you press the up arrow you will advance the setting by 10 minutes, each time you press the down arrow you will decrease the setting by 10 minutes.

TURN OFF MACHINE
Stop button, turns off the power after baking is completed. To take effect you must press down for a total of 3 seconds.

DISPLAY INFO
H:HH flashing - oven chamber to hot, open cover, remove bread pan, allow to cool with cover open. the unit will beep when cool enough to restart and 0:00 will appear on the display.

Please post again if you need additional info or a recipe -I'll check back soon. happy baking