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I have recently purchased a Farberware Open Hearth Electric Broiler and would like to make a turkey (11 lbs). Does anyone have a recipe or an idea of how long I should cook it? It is an open Rotisserie without a door or a cover.
Thanks!

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Ann- Rochester, NY - 3-29-2004
 
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Betsy at Recipelink.com - 3-31-2004
 
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witnessthefall - 11-26-2008
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