Magic Bullet Blender Cheesecake

1 (8 oz.) package cream cheese
2 eggs
1/2 cup sugar
1 tsp. vanilla
1 graham cracker crust

1. Before you get started preheat the oven to 350 degrees.
2. Add all the ingredients (except crust) to the Tall Cup and mix until smooth.
3. Pour the Ingredients into the graham cracker crust.
4. Bake at 350 degrees for 20-25 minutes (until set).

Serving Suggestion
Fruit toppings are always a scrumptious way to top a cheesecake. To make Strawberry Cheesecake, or Blueberry Cheesecake, fill the Short Cup up 3/4 of the way with your fresh strawberries or blueberries, add 1-2 tablespoons of sugar, and blend until you achieve a chunky syrup consistency. Pour that over the top of the cooled cheesecake (at least an hour in the refrigerator), then add a layer of sliced strawberries, or whole blueberries, to the top. Chill for a few hours, then serve.

Tip!
Totally easy cherry topping Just let your cheesecake cool for at least an hour in the refrigerator, then add a can of cherry topping to the top of it. Totally delicious and virtually effortless Cherry Cheesecake!