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ELECTRIC SKILLET TEMPERATURE GUIDE
WARM Crisping; keeping meats, casseroles and vegetables warm for serving
SIMMER Simmering, warming, leftovers, preparing frozen foods, heating soups, cooking casseroles, puddings, cereals, baking apples, braising and roasting meats and poultry
225 degrees F/107C Preparing gravy, white sauce and cheese sauce, cooking frozen and fresh vegetables, baking beans
250 degrees F/121C Scrambling and frying eggs
300 degrees F/148C Frying bacon and sausage
325 degrees F/162C Browning meats and poultry; frying fish, ham, chicken and potatoes
350 degrees F/176C Grilling French toast and pancakes
375 degrees F/190C Grilling sandwiches
400 degrees F/204C Heating frozen pizza
Source: West Bend
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