ELECTRIC SKILLET TEMPERATURE GUIDE

WARM Crisping; keeping meats, casseroles and vegetables warm for serving

SIMMER Simmering, warming, leftovers, preparing frozen foods, heating
soups, cooking casseroles, puddings, cereals, baking apples,
braising and roasting meats and poultry

225 degrees F/107C Preparing gravy, white sauce and cheese sauce, cooking frozen and fresh vegetables, baking beans

250 degrees F/121C Scrambling and frying eggs

300 degrees F/148C Frying bacon and sausage

325 degrees F/162C Browning meats and poultry; frying fish, ham, chicken and potatoes

350 degrees F/176C Grilling French toast and pancakes

375 degrees F/190C Grilling sandwiches

400 degrees F/204C Heating frozen pizza

Source: West Bend