Electric Skillet Pot Roast

3 to 4 pound chuck or blade roast
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
1 (1-ounce) envelope dry onion soup mix or 1 thinly sliced onion

Preheat skillet, uncovered, at 325 degrees F (162C). Brown roast for 5 minutes per side.

Reduce heat to simmer. Sprinkle roast with seasoned salt and pepper, and soup mix or onion. Roast, covered, for 2 to 2 1/2 hours. Turn after 1 hour. Vegetables such as quartered potatoes or cut carrots may be added at this time. Juices that accumulate may be used for gravy.

Makes 6 to 8 servings
Source: West Bend