Hello Joe,

Here is the recipe from my DAK booklet, page 18.

POTATO LOAF BREAD

1 pkg. yeast
3 cups bread flour
1 Tbsp. sugar
1 1/2 tsp. salt
2 1/2 tsp. sweet butter at room temp.
2 Tbsp. instant mashed potato flakes
1 to 1 1/2 cups warm milk

Put the first 5 ingredients into the pan in order listed.

Sprinkle the potato flakes over the hot milk and stir. Let it cool slightly. Add milk.

Select white bread and push START.