Hi, Chris. I love rye bread and here are some recipes for you. My favorite is the mustard rye. It goes beautifully with smoked salmon, capers and finely chopped onion.

I am listing ingredients for both 1 pound and 1 1/2 pound loaves. The 1 1/2 pound proportions are in parentheses.

Mustard Rye Bread
Source: Better Homes and Gardens Bread Machine Bounty, Better Homes & Gardens Books, 1992

3/4 cup water (1 1/4 cups)
3 tablespoons dijon mustard (1/4 cup)
1 tablespoon butter (1 tablespoon)
1 1/3 cups bread flour (2 cups)
1 cup rye flour (1 1/2 cups)
1 tablespoons gluten flour (2 tablespoons)
2 teaspoons brown sugar (1 tablespoon)
1/2 teaspoon caraway seed (1 teaspoon)
1/2 teaspoon salt (3/4 teaspoon)
1 teaspoon active dry yeast (1 teaspoon)

New York Rye
Source: The Bread Machine Cookbook by Donna Rathmell German, Bristol Publishing Enterprises, Inc. 1991)

1/2 cup plus 1 tablespoon water (1 cup plus 2 tbsp)
2 teaspoons vegetable oil (1 tablespoon)
1 tablespoon honey (1 1/2 tablespoons)
1/2 teaspoon salt (3/4 teaspoon)
1 1/3 teaspoons caraway seeds (2 teaspoons)
2/3 cup rye flour (1 cup)
1 cup plus 1 1/2 tablespoons bread flour (1 3/4 cup)
2 tablespoons vital gluten (3 tablespoons)
2 tablespoons nonfat dry milk (3 tablespoons)
1 teaspoon active dry yeast (1 1/2 teaspoons)

Dark Pumpernickel
Source: The Bread Machine Cookbook by Donna Rathmell German, Bristol Publishing Enterprises, Inc. 1991)

2/3 cup water (1 cup)
1 1/3 tablespoons vegetable oil (3 tablespoons)
2 tablespoons molasses (3 tablespoons)
1 tablespoon unsweetened cocoa (1 1/2 tablespoons)
2 teaspoons brown sugar (1 1/2 tablespoons)
2/3 teaspoon instant coffee granules (1 teaspoon)
2/3 teaspoon salt (1 teaspoon)
1 1/4 teaspoons caraway seeds (2 teaspoons)
1/2 cup rye flour (3/4 cup)
1/2 cup whole wheat flour (3/4 cup)
1 cup bread flour (1 1/2 cups)
1 teaspoon yeast (1 1/2 teaspoons)