Whole Wheat Sunflower Bread
Source: Bread Machine Magic by Linda Rehberg and Lois Conway

Ingredients for 1 1/2 pound loaf:
1/2 cup old-fashioned rolled oats
1 1/8 cups buttermilk (or 5 Tablespoons dry buttermilk powder and 1 1/8 cups water)(for Welbilt/Dak machines add 2 Tablespoons more buttermilk)
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 Tablespoon wheat germ
1 1/2 teaspoons salt
1 1/2 Tablespoons butter or margarine
2 Tablespoons brown sugar
Grated rind of 1 1/2 oranges
1/3 cup raw, unsalted sunflower seeds
1/4 teaspoon baking soda
3 teaspoons Red Star brand active dry yeast for all machines exept 1 1/2 pound Panasonic/National machines (use 4 1/2 teaspoons yeast)

Ingredients for 1 pound loaf:
1/3 cup old fashioned rolled oats
3/8 cup buttermilk (or 3 Tablespoons dry buttermilk powder and 3/8 cup water) (for Welbilt machine add 1 Tablespoon more buttermilk)
1 egg
1 cup whole wheat flour
1 cup bread flour
2 teaspoons wheat germ
1 teaspoon salt
1 Tablespoon butter or margarine
1 Tablespoon brown sugar
Grated rind of 1 orange
1/4 cup raw, unsalted sunflower seeds
1/4 teaspoon baking soda
3 teaspoons Red Star brand active dry yeast for all machines

Placed all ingredients in bread pan, select light crust setting and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.