SWEET HAWAIIAN ROLLS
Source: More Bread Machine Magic: More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines by Linda Rehberg

Save your pennies! These luscious rolls are every bit as good as any you'll find in the market. They tend to burn so be sure and cover them with foil after ten minutes in the

BAKE CYCLE: Dough

SMALL RECIPE - 9 rolls
(1, 1 1/2, or 2 lb bread machine):
1/4 cup milk
1 egg
1 egg yolk
2 tablespoons butter or margarine
1 small (4 ounces) potato, boiled and mashed
1/2 cup plus 1 tablespoon sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 teaspoons red star brand active dry yeast

MEDIUM RECIPE - 12 rolls
(1 1/2 or 2 lb bread machine):
1/4 cup milk
2 egg
1 egg yolk
3 tablespoons butter or margarine
1 small (6 ounces) potato, boiled and mashed
1/2 cup plus 1 tablespoon sugar
3/4 teaspoon salt
3 3/8 cups all-purpose flour
2 teaspoons red star brand active dry yeast

LARGE RECIPE - 18 rolls
(2 lb bread machine):
1/2 cup milk
2 egg
2 egg yolk
1/4 cup butter or margarine
1 large (8 ounces) potato, boiled and mashed
3/4 cup sugar
1 teaspoon salt
4 1/2 cups all-purpose flour
2 1/2 teaspoons red star brand active dry yeast

1. Place dough ingredients in bread pan, select Dough setting, and press Start.

2. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

FOR THE SMALL RECIPE:
Grease an 8- or 9-inch square baking pan. Gently roll and stretch dough into a 9-inch log. With a sharp knife, divide dough into 9 pieces; roll each into a ball and place in pan.

FOR THE MEDIUM RECIPE:
Grease a 13x9x2-inch baking pan. Gently roll and stretch dough into a 12-inch log. With a sharp knife, divide dough into 12 pieces; roll each into a ball and place in pan.

FOR THE LARGE RECIPE:
Grease two 8- or 9-inch square baking pans. Gently roll and stretch dough into an 18-inch rope. With a sharp knife, divide dough into 18 pieces; roll each into a ball and place in pans.

3. Cover and let rise in a warm oven 30 to 45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn it off, and place covered dough in oven to rise. Remove pan from oven before preheating.)

4. Preheat oven to 350 degrees F Bake for 15 to 20 minutes, covering rolls with foil after the first 10 minutes to prevent burning.

5. Remove from oven and serve warm.