VEGGIE BREAD
For Regal Breadmaker
Recipe developed in the Regal test kitchen using various Regal Breadmakers.

1 1/2 POUND LOAF:
7 to 8 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter or margarine
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
2 tablespoons dried vegetable flakes
1 1/2 teaspoons active dry yeast

2 POUND LOAF:
10 to 12 ounces water
1 1/2 teaspoons salt
2 tablespoons butter or margarine
4 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
3 tablespoons dried vegetable flakes
2 1/4 teaspoons active dry yeast

All ingredients should be at room temperature (70-80 degrees F/21-27 degrees C)

Press STOP to clear display.

Select the BASIC setting (Note: settings may vary between different breadmaker models. Check your instruction manual for your correct setting.)

Press START.

When the unit signals and the display reads 0:00, press STOP and remove the bread.