REGAL CRAN-APPLE BREAD
For Regal Breadmaker
Makes 1 (2 lb) loaf

1/2 cup plus 2 tablespoons apple juice
1/2 teaspoon salt
2 large eggs
1/4 cup butter or margarine, cut into 1/2-inch pieces
3 cups bread flour
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 teaspoon Lora Brody's Bread Boost, or vital gluten
2 teaspoons active dry yeast
1/2 cup coarsely-chopped pecans
1/3 cup dried cranberries

Warm all ingredients, except nuts and cranberries, into bread pan of Regal 2-pound breadmaker, in sequence listed (or suggested in breadmaker manual).

Select NORMAL or WHITE CYCLE and MEDIUM or REGULAR CRUST COLOR (do not use Speed cycle).

Press START. After 10 minutes of mixing (set timer), gradually add nuts and dried cranberries.

When done (00:00 on display), PRESS STOP. Immediately remove bread from pan and cool on wire rack at least 15 minutes before slicing.