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Title:
Recipe(tried): Pasta for Popeil Pasta Maker
Board:
Cooking with Appliances at Recipelink.com
From:
Kell 10-12-2005
To:
ISO: Popeil Pasta maker
MSG ID:
116506
As a standard I use 2 cups flour/dry ingredients with 1/2 cup liquid (1 egg, 1 Tbsp. oil, and water)
The dough will be quite dry and crumbly. This allows it to go through the machine better.
MSG URL:
http://www.recipelink.com/msgid/116506
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