Recipe(tried): Pasta for Popeil Pasta Maker

Title:

Board:

Cooking with Appliances at Recipelink.com

From:

Kell 10-12-2005

To:

ISO: Popeil Pasta maker

Msg ID:

116506

As a standard I use 2 cups flour/dry ingredients with 1/2 cup liquid (1 egg, 1 Tbsp. oil, and water)

The dough will be quite dry and crumbly. This allows it to go through the machine better.

Replies:

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