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Title:
Recipe(tried): Pasta for Popeil Pasta Maker
Board:
From:
Kell 10-12-2005
To:
 MSG ID: 116506
As a standard I use 2 cups flour/dry ingredients with 1/2 cup liquid (1 egg, 1 Tbsp. oil, and water)

The dough will be quite dry and crumbly. This allows it to go through the machine better.

Replies:
  ISO: Popeil Pasta maker
  Sarah Lee - 1-16-2000
 
MSG ID: 113739
  1 Recipe(tried): Pasta
    SALLY-BC - 1-16-2000
   
MSG ID: 113744
  2 ISO: pasta
    Rebecca/Tennessee - 1-17-2000
   
MSG ID: 113749
  3 ISO: PASTA MACHINE RECIPES
    SALLY/BC - 1-17-2000
   
MSG ID: 113750
  4 ISO: pasta machine recipes
    Rebecca/Tennessee - 1-18-2000
   
MSG ID: 113754
  5 re: PASTA RECIPES
    SALLY/BC - 1-18-2000
   
MSG ID: 113760
  6 Recipe: Pasta Recipes
    SALLY/BC - 1-19-2000
   
MSG ID: 113763
  7 ISO: pasta question
    Rebecca/Tennessee - 1-19-2000
   
MSG ID: 113764
  8 ISO: Rebecca
    SALLY?BC - 1-19-2000
   
MSG ID: 113765
  9 ISO: Kitchenaid Pasta Attachment - How do you do the dough?
    Vicki Bizallion, Pocatello, ID. - 12-24-2003
   
MSG ID: 115553
  10 ISO: pasta machine instructions
    Anita TX - 2-11-2004
   
MSG ID: 115622
11 Recipe(tried): Pasta for Popeil Pasta Maker
    Kell - 10-12-2005
   
MSG ID: 116506
  12 ISO: Popeil Pasta maker - only spaghetti?
    Erica Meyer Indiana - 1-14-2006
   
MSG ID: 116804
  13 Recipe: Popeil pasta machine manual and recipe for Peanut Butter Cookies
    cathy Illinois - 1-17-2006
   
MSG ID: 116810
  14 Recipe: Popeil Pasta and Sausage Maker Manual and Recipes
    Becky ohio - 7-25-2006
   
MSG ID: 117438
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