ELECTRIC SKILLET SHRIMP AND VEGETABLE STIR-FRY

2 tablespoons light soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon grated fresh gingerroot
3/4 lb. raw, shrimp, shelled and deveined
1 tablespoon vegetable oil
2 stalks celery, sliced
1 small sweet red bell pepper, in thin strips
1 cup broccoli flowerettes
1/2 medium onion, thinly sliced
5 large fresh mushrooms, sliced
1/2 package (3 ounces) frozen snow peas, thawed
hot cooked rice (to serve)

Place cleaned shrimp in bowl.

Combine soy sauce, sherry, cornstarch, and gingerroot; pour over shrimp in a bowl.

Preheat skillet to 400 degrees F. Add oil to skillet. Stir-fry celery, red bell pepper, broccoli and onion for 2 minutes.

Add shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn pink.

Add mushrooms and snow peas. Stir-fry until heated through.

Serve over hot cooked rice, if desired.

Servings: 2
Source: Rival