ELECTRIC SKILLET DENVER OMELET

1/2 cup diced, cooked ham
1/4 cup chopped green bell pepper
1/4 cup sliced fresh mushrooms
1 green onion, sliced
1 tablespoon butter or margarine
3 eggs
2 tablespoons water
1/8 teaspoon salt
Dash cayenne pepper
1/3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300 degrees F. Add ham, green bell pepper, mushrooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer.

Lightly beat eggs with water, salt, and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set.

Sprinkle with cheese, cover and cook additional 2 minutes.

TO SERVE:
Slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula.

Servings: 2
Source: Rival