ELECTRIC SKILLET CORN BREAD

1 box packaged corn bread mix

Prepare according to the directions on the package.

Pour batter into a greased baking pan that fits loosely in the skillet and place on a low slotted or perforated rack to prevent burning at the bottom. If you do not have a rack that fits in your skillet, metal skewers or poultry lancers may be used to rest the baking pan on.

Place the cover slightly ajar on the skillet and bake at 425 degrees F for 20 minutes or until done.

Source: Presto