ELECTRIC SKILLET FLAVORFUL PORK TENDERLOINS WITH FENNEL

2 pork tenderloins, about 1 pound each, trimmed
Salt and pepper to taste
1 tablespoon butter
1 tablespoon olive oil
2 fennel bulbs, sliced into 1-inch (2.5 cm) pieces
2 shallots, chopped
6 tablespoons balsamic vinegar
1 tablespoon chopped fresh sage

Preheat Skillet at 400 degrees F. Season pork with salt and pepper to taste.

Add butter and oil to preheated skillet, spreading over surface. Brown pork on all sides, about 12 minutes. Transfer to a platter; set aside.

Add fennel and shallots to skillet; saute until tender and golden, about 10 minutes, stirring often.

Add vinegar and sage. Stir into fennel mixture. Return pork to skillet. Bring to a boil, cover, with vent closed, and reduce heat to a simmer. Cook until well done, about 25-30 minutes longer.

Slice pork into 1/2-inch medallions, and serve with fennel mixture.

Servings: 4-6
Source: Black and Decker