Recipe: Old-Fashioned Applesauce Cake with Walnuts (crock pot) |
Desserts - Cakes |
OLD-FASHIONED APPLESAUCE CAKE WITH WALNUTS
This is designed for a round 3- to 7-quart capacity Crock-Pot. 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon nutmeg Pinch of ground allspice 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup unsweetened applesauce 1/4 cup buttermilk 5 tablespoons unsalted butter, melted 1 egg 1/2 cup chopped walnuts Line bottom of slow cooker with a round of parchment paper. Coat paper and sides of cooker one-third of the way up with butter-flavored nonstick cooking spray, or grease with butter. In a medium-size bowl, whisk together flour, brown sugar, spices, baking soda, baking powder and salt. In a small bowl, combine applesauce, buttermilk, melted butter and egg; beat until smooth. Add applesauce mixture to dry ingredients. Beat until smooth and fluffy. Stir in walnuts. Spread batter evenly in cooker. Cover and cook on HIGH until puffed and a cake tester inserted into center comes out clean, 2 1/4 to 2 1/2 hours. Turn cooker off, uncover and let stand for 30 minutes to cool. To remove cake, run a knife around inside edge of cooker and lift it out with a large rubber spatula. Cut into wedges and serve warm or at room temperature. Servings: 6 Source: Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann |
MsgID: 117558 |
Shared by: Betsy at Recipelink.com |
Board: Cooking with Appliances at Recipelink.com |
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