CREAMY ARTICHOKE-PARMESAN DIP

2 cans (14 oz. each) quartered artichokes, drained and chopped
2 cups shredded Mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
TO SERVE:
pita wedges
assorted cut-up vegetables

Place all ingredients except pita wedges and vegetables into slow cooker; stir to blend well.

Cover; cook on LOW 2 hours.

Serve with pita wedges and vegetables.

Makes 4 cups dip
Source: 100 Best Appetizer Recipes by Favorite Brand Name Recipes