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SWEDISH LIMPA BREAD

2 1/4 cups bread flour
1/4 cup rye flour (1 oz.)
2 tbsp brown sugar
1 tbsp dry milk powder
1 tsp salt
1 tbsp butter
1 tbsp orange peel; chopped
1 1/2 tsp caraway seeds
1/2 tsp fennel seed
15/16 cup water (7 1/2 fl. oz.)
1 tsp dry yeast

Combine ingredients in order according to your own bread machine instructions.

Makes one (1 pound) loaf
Source: Dottie Cross

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