SUN-DRIED TOMATO PATE
Source: Beyond Cotton Country by the Junior League of Morgan County, Alabama
Makes 2 cups

1/2 cup oil-packed sun-dried tomatoes
8 ounces cream cheese, softened
1/4 cup butter
1/2 cup grated Parmesan cheese
1 clove of garlic
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon salt

Combine sun-dried tomatoes, cream cheese, butter, Parmesan cheese, garlic, oregano, basil, thyme and salt in a food processor container. Process until mixed, scraping side of container occasionally.

Chill, covered, for 4 hours or longer.