PEPPERONCINI DIP WITH PITA TRIANGLES
Source: Beyond Cotton Country by the Junior League of Morgan County, Alabama
Makes 2 to 3 dozen

4 to 6 round pita breads
Olive oil
Salt and oregano to taste
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 cup sour cream
1 (10-ounce) jar pepperoncini

FOR THE PITA TRIANGLES:
Cut each pita bread into halves horizontally and split apart. Cut each half into 3 equal triangles. Brush each triangle with olive oil. Sprinkle with salt and oregano. Place on a baking sheet.

Bake at 350 degrees for 5 minutes or until crunchy and golden brown.

FOR THE PEPPERONCINI DIP:
Process cream cheese, Parmesan cheese, sour cream and pepperoncini in a food processor container until mixed.

Serve dip with pita triangles.