PEANUT BUTTER WAFFLE TOAST
This waffle toast is a cross between French toast and a waffle. The bread is dipped in a peanut butter batter and then cooked in a waffle iron.
1 1/4 cups milk
1 cup original Bisquick mix
1/2 cup peanut butter
2 tablespoons granulated sugar
1 teaspoon vanilla
1 egg
6 to 8 slices bread
6 to 8 tablespoons miniature semisweet chocolate chips
powdered sugar (if desired)
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
Stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
Cook about 2 minutes or until steaming stops and 'toast' is golden. Carefully remove waffle toast.
Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
SUCCESS HINT:
The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious! How many slices of waffle toast you'll actually make will depend on the type of bread you use.
Servings: 6-8
Source: Betty Crocker Bisquick Weeknight Meals; April, 2003 |