CROCK POT BBQ CHICKEN HOT WINGS

12 chicken wings
1 bottle BBQ sauce with onions
1/4 cup sugar
2 teaspoons jalapeno mustard
1 teaspoon liquid smoke flavoring
1 teaspoon Louisiana hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Cut off wing tips and discard, then divide the wing into 2 sections.

Spray a large skillet with cooking spray. Put the wings into prepared pan and cook until lightly browned on each side. Remove from pan and place in crock pot.

Mix together remaining ingredients and pour over wings.

Cover and cook on high for 2 hours or low for 4 1/2 hours.

Servings: 6