This was in reply to post http://www.recipelink.com/mf/11/5634

Note:
I think I am replying to a post that stated they had a copy of the Regal manual. If electronic could you please email it to me. I have looked at most(?) of the links here and it seems as if the only one I can find for a basic white (rapid?) is for the 1 pound loaf. I am not sure if it could simply be multiplied by 1.5 or 2.0. Further I have had several breadmakers and they all seem to have a different recipe and procedure so I was quite hopeful of getting the actual recipe for my Regal 6780. Thanks. Was mostly looking for the basic white recipe.