BLENDER PANCAKES

3/4 cup wheat berries
1 cup 1% milk
2 eggs
1/4 cup vegetable oil
3/4 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons honey
1/3 cup all-purpose flour

In a blender, combine whole wheat berries and milk. Blend 5 minutes until berries are finely cracked.

Add eggs, oil, baking soda, baking powder, honey and flour. Blend until well mixed.

Heat griddle or nonstick skillet to medium heat. Lightly grease if necessary.

From: Judy Harper, Goodland
Source: Kansas Wheat Commission