EASY DOES IT SPAGHETTI

1 lb. ground beef
3 cups tomato juice
1 (8 oz.) can tomato sauce
1 (4 oz.) can sliced mushrooms, drained
1 tbsp. dry minced onion
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. mace
1/4 tsp. allspice
1/4 tsp. pepper
4 oz. dry spaghetti (1 1/2 cups) broken in 4-5-inch pieces

Brown beef and place in crock pot. Add all remaining ingredients, except spaghetti. Stir well.

Cover and cook on low 6-8 hours (high 3 1/2 hours). Turn to high last hour and stir in dry spaghetti.

Servings: 4
Source: Rival