100% WHOLE WHEAT BREAD - FAT FREE
Source: Regal K6722-K6728 Bread Machine Manual
Whole Wheat Setting, Timer OK

All ingredients at room temperature (70-80 degrees F/21-27 degrees C)

FOR A 1 1/2 POUND LOAF:
8 to 9 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons honey
1 1/2 tablespoons molasses
3 cups whole wheat flour
1 1/2 tablespoons vital gluten
2 teaspoons active dry yeast

FOR A 2 POUND LOAF:
10 to 12 ounces water
1 3/4 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
4 cups whole wheat flour
2 tablespoons vital gluten
2 1/2 teaspoons active dry yeast

Measure all ingredients into bread pan. Select Whole Wheat setting. Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread.

---

REGAL 100% WHOLE WHEAT BREAD
Source: Regal K6743 Bread Machine Manual
Setting 7, Timer OK

FOR A 1 1/2 POUND LOAF:
9 to 11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons honey
1 1/2 tablespoons molasses
3 1/2 cups whole wheat flour
1 tablespoon vital gluten
2 teaspoons active dry yeast

Press Stop to clear display. Press Select until 7 appears on the display for Whole Wheat setting. Press Start. When unit signals and the display reads 0:00 press Stop and remove the bread.