REGAL 100% WHOLE WHEAT BREAD Source: Regal K6722-K6728 Bread Machine Manual Whole Wheat Setting, Timer OK
All ingredients at room temperature (70-80 degrees F/21-27 degrees C)
FOR A 1 1/2 POUND LOAF: 7 to 9 ounces water 1 1/2 teaspoons salt 1 1/2 tablespoons honey 1/2 tablespoon packed brown sugar 3 cups whole wheat flour 2 teaspoons active dry yeast
FOR A 2 POUND LOAF: 11 to 13 ounces water 2 teaspoons salt 2 tablespoons honey 1 tablespoon packed brown sugar 4 cups whole wheat flour 2 1/2 teaspoons active dry yeast
Measure all ingredients into bread pan. Select Whole Wheat setting. Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread.
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