BLACK AND DECKER DINNER ROLLS
Source; Black & Decker All-In-One
Deluxe Automatic Breadmaker Manual B1630

FOR THE DOUGH:
1 2/3 cups water
2 tbsp. powdered milk
2 tbsp. shortening
2 tbsp. sugar
2 tsp. salt
4 1/3 cups white flour*
1 1/2 tsp. yeast
FOR THE GLAZE:
1 egg, beaten
1 tbsp. water

Measure ingredients in the order listed into Baking Pan.

Insert Baking Pan into oven chamber, twist to secure. Close lid.

Select :Dough/Pasta Setting. Press Start - There will be a 25-minute preheat delay before mixing begins.

When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8-inch (20 cm) square cake pans; cover and let rise for 30 minutes or until almost double in volume.

Brush with glaze.

Bake in 350 degrees F (177 C) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.

This recipe can be formed into cloverleaf, crescents, parkerhouse or bread sticks.

*In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour

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Hi Jean,

I hope this is the recipe you're looking for.

Happy Holiday Baking!

Betsy