WELBILT EGG BREAD (CHALLAH)
Makes 1 (1 lb) loaf

1 medium egg plus 1 egg yolk
warm water
1 pkg dry yeast (regular)
2 cups bread flour
1 tsp salt
1 tbsp sugar
1 tbsp powdered skim milk (dry)
1 tbsp butter

Place 1 egg and 1 egg yolk in a 1 cup measure. Add enough warm water to make 1 cup; set aside.

Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding the water/egg mixture last.

Select MED on the indicator, close the top and press start.

When the bread is done, let cool and slice, serve as desired.