MOCHA SHAKE

1/4 cup warm water
2 tablespoons cocoa
1 tablespoon sugar
2 teaspoons instant coffee
1/2 cup milk
2 cups vanilla ice cream

In blender, place water, cocoa, sugar and instant coffee. Cover; blend briefly on low speed.

Add milk. Cover; blend on high speed until thoroughly blended.

Add ice cream. Cover; blend until smooth. Serve immediately.

Servings: 3
Source: More Classic Baking with Hershey's