SWEET AS THE SUN SMOOTHIES

1 1/2 pounds frozen sliced sweetened strawberries
1 (8 ounce) can pineapple chunks in unsweetened pineapple juice
1 (8 ounce) can sliced peaches in light syrup
1 (8 ounce) can sliced pears in light syrup
16 ounces non-fat vanilla yogurt

In blender jar, combine all of the fruit, undrained. Blend until smooth.

Add yogurt and blend. Serve.

Makes 10 servings
Source; California Strawberry Commission