CHEX VANILLA CHUNKS

1 (6 oz) bag semisweet chocolate chips* (1 cup)
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
2 cups salted dry-roasted peanuts
2 cups small pretzel twists
2 cups miniature marshmallows
1 (20 oz) pkg vanilla-flavored candy coating** (almond bark)

Place chocolate chips in freezer to chill.

Mix cereals, peanuts, pretzels and marshmallows in large bowl; set aside.

Microwave candy coating in large microwavable bowl uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.

Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely.

Break into chunks. Store in airtight container in refrigerator.

*One cup miniature semisweet candy-coated chocolate candies for baking can be substituted for the chocolate chips.

**Several brands of candy coating are available, and each may melt a bit differently. The white color varies, and when melted, some are thinner than others. Make a note of the brand you prefer to work with, and watch carefully while melting.

Makes 16 cups snack
Source: Betty Crocker - Holiday, November 2000