FRESH FRUIT PIE

4 cups blueberries (or strawberries, or peaches, peeled and sliced), divided use
2 tablespoons cornstarch
2 tablespoons water
1/2 cup corn syrup
2 teaspoons lemon juice
1 cup heavy(whipping) cream, whipped
1 baked pie crust

In covered blender, blend 1 cup of fruit at high speed 30 seconds; set aside.

In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour.

Fold in remaining fruit. Spread whipped cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set.

Servings: 6-8
Source: unknown