SHRIMP DIP OR SPREAD

1 pound shrimp, peeled, deveined, poached until pink
1 (8 ounce) package cream cheese, softened
1 small onion, chopped
1/2 cup mayonnaise
juice of 1 lemon
dash hot pepper sauce
dash Worcestershire sauce
salt and freshly ground black pepper (to taste)
1/2 teaspoon paprika
1 small clove garlic, finely minced

Place the cooked shrimp in a food processor or blender. Pulse repeatedly to obtain a fine puree. Add the rest of the ingredients, process to blend well.

Serve on open-faced sandwiches or with crackers for an appetizer.

Servings: 8
Source: Georgia Magazine - June 2006