CROCKPOT HOME STYLE JAMAICAN CHICKEN

4 boneless, skinless chicken breast halves, cut in cubes
2 large onions, chopped
1 bunch green onions, chopped
29 ounces stewed tomatoes
1/4 cup red wine vinegar
1 tablespoon curry powder
2 teaspoons granulated sugar
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
2 bay leaves
1/4 cup water

2 cups long-grain white rice, uncooked (for serving)

Combine all ingredients, except rice, in 5 quart crockpot.

Cover and cook on low setting for 8-10 hours.

Cook rice according to package directions.

Serve cooked chicken mixture with cooked rice.

Servings: 6
Adapted from source: All Around the World Cookbook by Sheila Lukins
Source: Walla Walla Sweet Onion Marketing Committee