FRUIT ICE

2 cups cold water
1/2 cup sugar; to taste
1 cup mashed or pureed fruit

In a medium saucepan, dissolve sugar in water. Bring to a boil and boil 3 minutes without stirring. Cool completely.

Mix in fruit. Pour into (1 1/2 pint) ice cream machine and follow directions for ice cream.

Servings: 4
Source: NordicWare Supremer Ice Creamer Recipe Booklet