MAPLE MULLED CIDER

1/2 gallon cider
3 to 4 cinnamon sticks
2 tsp. whole cloves
2 tsp. whole allspice
1 to 2 tbsp. orange juice concentrate (optional)
1 tbsp. maple syrup

Combine ingredients in slow cooker.

Cover. Heat on Low 2 hours. Serve warm.

Serves 10
Source: Fix-it and Forget-it Diabetic Cookbook by Phyllis Good