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I have been looking for more recipes to make in my gt xpress 101, but haven't been very successful! I did find a couple...
YESTERDAY'S DONUTS/TODAY'S FRENCH TOAST
1 1/2 cups crumbled donuts
1 egg, beaten
3/4 c milk
1/2 tsp vanilla
nonstick cooking spray
Combine all ingredients. Allow the mixture to stand for about a minute, or until the donut crumbs soften and soak up most of the liquid. Spray wells lightly with cooking spray. Spoon half of the mixture into each well.
cook 8 minutes or until well browned. Serves 2
STUFFED SPAGHETTI PIES
2 c chopped cooked spaghetti, coated with tomato sauce, divided.
2 tbsp grated mozzarella
1 tbsp grated parmesan cheese
6 small meatballs
nonstick cooking spray
Spray wells lightly with cooking spray. Combine spaghetti and cheeses. Spoon 1/2 c of spaghetti mixture into each well. Top with meatballs. Spoon 1/2 spaghetti over the meatballs in each well.
Cook 8 minutes or until well browned. Serve with additional sauce if desired. Serves 2
RASPBERRY CHANTILLY FILLED WHITE CAKE
3/4 c white cake mix
1 egg
1/4 cup water
nonstick cooking spray
3 tbsp frozen whipped topping, thawed
1 tbsp seedless raspberry jam
Raspberry sauce
Powdered sugar
Combine the cake mix, egg and 1/4 cup water. Spray wells lightly Spoon half of the batter into each well. Cook 7 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before filling. Combine the whipped topping and jam. Fill an injector tube with cream mixture. Place the injector needle into the side of the cooled cake and inject half of the cream. repeat the process with the second cake. top with raspberry sauce and sprinkle powdered sugar. Serves 2
INDIVIDUAL CHEESECAKES
CRUST:
8 full sheets graham crackers, crushed, or 1 c crumbs
4 tbsp sugar
4 tbsp melted butter
1 tsp cinnamon
FILLING:
1 (8 oz) package cream cheese
1/3 c sugar
1 egg
1 tbsp lemon juice
1 tsp vanilla
nonstick cooking spray
Combine crust ingredients. Set aside. With an electric mixer, combine the filling ingredients, beating well for 3 minutes or until thickened and fluffy. Spoon 1/4 c of the reserved crumb micture into each well. Press down so that the crumbs adhere to the sides of the wells. Top with 1/2 c filling mixture. Sprinkle 2 tsp of crumbs over each cake.
Cook 8 minutes. Open the xpress and allow the cakes to stand 5 minutes before removing. Spray the wells again and repeat the process. Refridgerate the cakes for several hours before serving. Top with fruit if desired. Serves 4
I am not the worlds best typer.... As you can tell. Let me know if you have questions.
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