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Thanks to the person posting the link to the other models' pdf's. I'll make good use of that! With recipes for 2 lbs, simply multiply everything by 1.5, and select the 3 lbs size (only do this for cooking method that actually allow size selection). After a few breads, you'll fine-tune the proportions and you should be ok.
Mind you, the 2 lbs size makes for perfect sandwich size slices... :)
Lou
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