PARMESAN BREAD

2/3 cup water
2/3 large egg
2 2/3 tablespoons butter, cut in small pieces
2 cups bread flour
3 1/2 tablespoons grated parmesan cheese
1 1/3 tablespoons sugar
1 1/3 teaspoons dried onion flakes
2/3 teaspoon salt
1/3 teaspoon garlic salt
1 1/2 teaspoons yeast

Combine all ingredients in bread machine according to manufacturer's instructions.

Process in regular bake cycle.

Remove from baking pan, and cool on a wire rack.

Makes one (1 1/2 lb) loaf
Source: Southern Living Annual Recipes, 1993