LUSCIOUS LEMON ICE CREAM

"This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine."

1 cup sugar
1 tbsp flour
1 cup milk
2 cups heavy (whipping) cream
1/2 tbsp grated lemon rind
1/4 cup lemon juice

Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook until thickened. Cool. Add cream and chill.

Stir in grated lemon rind and lemon juice. Freeze in ice cream machine according to manufacturer's directions.

Makes about 1 quart
Source: Ice Cream! The Whole Scoop by Gail Damerow